Rotisserie chicken is a classic favorite that always brings a comforting aroma and juicy flavors to the table. Today, I’m excited to share my recipe for Brined Rotisserie Chicken, which takes this beloved dish to the next level with a brining process that infuses the meat with incredible moisture and seasoning. This step is key to ensuring your chicken turns out tender and flavorful every time. Whether you’re preparing a cozy family dinner or entertaining guests, this recipe will make you a rotisserie chicken pro in your own kitchen.
Brined Rotisserie Chicken
Ingredients:
– 1 whole chicken (about 4-5 pounds)
– 1/2 cup kosher salt
– 1/4 cup brown sugar
– 1 tablespoon black peppercorns
– 1 tablespoon whole allspice berries
– 1 tablespoon whole cloves
– 4-6 sprigs fresh thyme
– 4-6 sprigs fresh rosemary
– 1 lemon, halved
– 1 head of garlic, halved crosswise
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a large pot, combine 1 gallon of water with the kosher salt, brown sugar, black peppercorns, allspice berries, and cloves. Stir well until the salt and sugar have dissolved.
2. Remove the giblets from the cavity of the chicken and submerge the chicken in the brine mixture. If the chicken floats, weigh it down with a plate to keep it fully submerged. Cover the pot and refrigerate for at least 8 hours or overnight.
3. Preheat your rotisserie grill to medium-high heat (around 375°F to 400°F).
4. Remove the chicken from the brine and pat it dry with paper towels. Discard the brine.
5. Stuff the cavity of the chicken with fresh thyme, rosemary, lemon halves, and garlic. Truss the chicken with kitchen twine for even cooking.
6. Rub the chicken with olive oil and season generously with salt and pepper.
7. Secure the chicken onto the rotisserie spit according to your grill’s instructions. Make sure it is tightly secured to ensure even cooking.
8. Place a drip pan underneath the chicken to catch any drippings and prevent flare-ups.
9. Cook the chicken on the rotisserie for about 1.5 to 2 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh.
10. Once cooked, carefully remove the chicken from the rotisserie and let it rest for 10-15 minutes before carving.
11. Carve the chicken and serve with your favorite sides. Enjoy the juicy and flavorful results of your brining efforts!
Brining your rotisserie chicken adds an extra layer of flavor that will elevate your meal and impress your guests. It’s a simple step that makes a world of difference in the final dish. The combination of aromatic herbs and spices infuse the meat with a wonderful depth of taste while keeping it moist throughout the cooking process. Whether you’re a rotisserie novice or a seasoned pro, this Brined Rotisserie Chicken recipe is sure to become a favorite in your culinary repertoire. So fire up the grill, get your chicken spinning, and savor the delicious results of your efforts!
