Intro:
Indulge your sweet tooth with a delightful and decadent Butterfinger Ice Cream Cake that combines the irresistible crunch of Butterfinger candy bars with creamy vanilla ice cream. Perfect for special occasions or simply as a fun treat, this mouthwatering dessert will have your guests coming back for seconds. Let’s dive into the recipe and create a show-stopping dessert that everyone will love!
**Butterfinger Ice Cream Cake**
**Ingredients:**
– 12 ounces of Butterfinger candy bars, crushed
– 1 1/2 quarts of vanilla ice cream
– 1 1/2 cups of chocolate cookie crumbs
– 1/2 cup of unsalted butter, melted
– 1 cup of heavy cream
– 1/4 cup of powdered sugar
– 1 teaspoon of vanilla extract
**Instructions:**
1. Begin by preparing the crust. In a medium mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until the crumbs are evenly coated with butter.
2. Press the crumb mixture into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon to press the mixture firmly into the pan, ensuring a compact crust.
3. Place the crust in the freezer for about 15 minutes to allow it to set while you prepare the filling.
4. In a large mixing bowl, soften the vanilla ice cream by allowing it to sit at room temperature for a few minutes. Once slightly softened, fold in half of the crushed Butterfinger candy bars, reserving the rest for topping.
5. Remove the crust from the freezer and spread the ice cream mixture evenly over the chilled crust, smoothing the top with a spatula.
6. Return the cake to the freezer and allow it to freeze for at least 4 hours or until the ice cream is firm.
7. To prepare the whipped cream, in a medium mixing bowl, whip the heavy cream until it begins to thicken. Add the powdered sugar and vanilla extract, then continue to whip until stiff peaks form.
8. Remove the cake from the freezer and carefully release it from the springform pan. Transfer the cake to a serving platter.
9. Top the cake with the whipped cream, spreading it evenly over the top and sides of the cake.
10. Sprinkle the remaining crushed Butterfinger candy bars over the whipped cream to create a delicious and crunchy topping.
11. Slice the Butterfinger Ice Cream Cake into generous portions and serve immediately. Enjoy the perfect blend of creamy ice cream, crunchy candy bars, and luscious whipped cream in every decadent bite!
Whether you’re celebrating a special occasion or simply craving a tasty dessert, this Butterfinger Ice Cream Cake is sure to be a hit with family and friends. Prepare this delightful treat in advance for an easy and impressive dessert that will leave everyone craving more. Enjoy the delightful combination of rich flavors and satisfying textures in every mouthful of this delightful creation.
