Butterfinger Ice Cream Cake
Intro:
Indulge your sweet tooth with a delightful and decadent Butterfinger Ice Cream Cake that combines the irresistible crunch of Butterfinger candy bars with creamy vanilla ice cream. Perfect for special occasions or simply as a fun treat, this mouthwatering dessert will have your guests coming back for seconds. Let's dive into the recipe and create a show-stopping dessert that everyone will love!
Ingredients
Instructions
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Prepare the crust by combining chocolate cookie crumbs and melted butter. Press into a 9-inch springform pan and freeze for 15 minutes.
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Soften vanilla ice cream, fold in half of the crushed Butterfinger candy bars, and spread over the chilled crust. Freeze for at least 4 hours.
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Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Top the cake with whipped cream and remaining crushed Butterfinger candy bars.
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Slice and serve the Butterfinger Ice Cream Cake immediately.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 14 g
- Cholesterol
- 70 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Sugars
- 30 g
- Protein
- 4 g
Whether you're celebrating a special occasion or simply craving a tasty dessert, this Butterfinger Ice Cream Cake is sure to be a hit with family and friends. Prepare this delightful treat in advance for an easy and impressive dessert that will leave everyone craving more. Enjoy the delightful combination of rich flavors and satisfying textures in every mouthful of this delightful creation.