If you’re looking for a delightful treat that blends the richness of a traditional fruit cake with a burst of juicy cherry goodness, then this Cherry Genoa Fruit Cake is the recipe for you! Perfect for afternoon teas, special occasions, or just a cozy day at home, this fruit cake is sure to become a favorite in your baking repertoire. Let’s dive into the steps to create this delicious and moist Cherry Genoa Fruit Cake that will have your guests asking for more.
Cherry Genoa Fruit Cake
Ingredients:
– 1 cup of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1/2 cup of granulated sugar
– 2 large eggs
– 1/4 cup of whole milk
– 1 teaspoon of vanilla extract
– 1/2 cup of candied cherries, chopped
– 1/2 cup of golden raisins
– 1/4 cup of chopped almonds
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. You can also line the bottom with parchment paper for easy removal.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using a handheld mixer or a stand mixer.
4. Add the eggs, one at a time, mixing well after each addition until fully incorporated. Add the vanilla extract and mix again.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the whole milk, and mix until just combined. Be careful not to overmix the batter.
6. Gently fold in the chopped candied cherries, golden raisins, and chopped almonds until evenly distributed in the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.
8. Bake the Cherry Genoa Fruit Cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, dust the top with powdered sugar for a beautiful finishing touch.
Enjoy a slice of this Cherry Genoa Fruit Cake with your favorite hot beverage or serve it as a delightful dessert with a dollop of whipped cream on the side. This cake is perfect for sharing with friends and family or savoring on your own for a cozy treat. Happy baking!
