If you’re looking to bring a touch of French elegance to your dinner table, then you’re in for a treat with this delicious recipe for Chicken Calvados French. Inspired by the flavors of Normandy, this dish combines tender chicken, fragrant apples, and a splash of Calvados brandy for a truly unforgettable meal. Whether you’re hosting a dinner party or simply craving something special for your weeknight dinner, this recipe is sure to impress. So, roll up your sleeves and get ready to cook up a storm with this delightful Chicken Calvados French!
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup Calvados brandy
– 2 apples, peeled, cored, and sliced
– 1/2 cup heavy cream
– Fresh thyme for garnish
Instructions:
1. Start by seasoning the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side until they are golden brown and cooked through. Transfer the chicken to a plate and set aside.
3. In the same skillet, add the chopped onion and garlic. Sauté for a few minutes until the onions are soft and translucent.
4. Pour in the chicken broth and Calvados brandy, stirring to combine. Let the mixture simmer for a few minutes to allow the alcohol to cook off slightly.
5. Add the sliced apples to the skillet and cook for about 5 minutes, until they start to soften.
6. Return the chicken to the skillet, nestling it among the apples. Let everything simmer together for another 5-10 minutes to allow the flavors to meld.
7. Stir in the heavy cream, mixing well to create a luscious, creamy sauce.
8. Taste and adjust the seasoning if needed, adding more salt and pepper as desired.
9. Serve the Chicken Calvados French hot, garnished with fresh thyme leaves for a pop of color and extra flavor.
What a delightful and aromatic dish you’ve created with this Chicken Calvados French recipe! The combination of tender chicken, sweet apples, and rich Calvados brandy sauce is a true celebration of flavors. Whether you’re enjoying this meal with loved ones or savoring it in a cozy night in, this recipe is a winner all around. Don’t hesitate to try it out and wow your guests or treat yourself to a taste of French-inspired luxury at home. Bon appétit!
