Creating delicious, comforting baked goods is a wonderful way to add warmth and coziness to any home. In this recipe, we will guide you through making a delightful treat perfect for breakfast or as a snack with tea. Chicken Floss Bread is a delightful fusion of soft, fluffy bread with a savory chicken floss topping that will surely become a household favorite. This recipe strikes the perfect balance between sweet and savory, making it an ideal choice for those looking to try something new and exciting in their baking adventures.
Ingredients:
For the Bread Dough:
– 3 cups all-purpose flour
– 1/4 cup sugar
– 1 teaspoon salt
– 1 tablespoon instant yeast
– 1/2 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 large egg
For the Chicken Floss Topping:
– 1 cup chicken floss
– 2 tablespoons mayonnaise
– 1 tablespoon condensed milk
– 1 teaspoon sesame seeds
Instructions:
1. In a large bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Mix well to ensure all dry ingredients are evenly distributed.
2. Create a well in the center of the dry ingredients and pour in the warm milk, melted butter, and the beaten egg. Using a wooden spoon or your hands, mix the ingredients until a dough forms.
3. Transfer the dough to a lightly floured surface and knead for about 10-15 minutes until the dough becomes smooth and elastic. Place the dough back into the bowl, cover it with a clean kitchen towel, and let it rest in a warm area for about 1 hour or until it doubles in size.
4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Once the dough has doubled in size, punch it down to release any air bubbles. Transfer the dough to a floured surface and roll it out into a rectangle about 1/4 inch thick.
6. In a small bowl, mix together the chicken floss, mayonnaise, and condensed milk until well combined.
7. Spread the chicken floss mixture evenly over the rolled-out dough. Roll the dough tightly from one end to the other, creating a log shape.
8. Using a sharp knife, slice the rolled dough into individual buns about 1-inch thick. Place them on the prepared baking sheet, leaving some space between each bun.
9. Brush the tops of the buns with a little milk and sprinkle sesame seeds over them for added flavor and texture.
10. Bake the Chicken Floss Bread in the preheated oven for about 20-25 minutes or until the buns are golden brown and cooked through.
Enjoy these delightful Chicken Floss Buns warm with a cup of tea or as a tasty snack on the go. The combination of the soft bread and savory chicken floss topping creates a delightful flavor that will surely impress your family and friends. Experiment with different fillings or toppings to customize this recipe to your liking. Happy baking!
