Warm up your home with a comforting and hearty dish that will have your family asking for seconds. Chili with Pork Ribs is a delicious twist on the classic chili recipe, adding succulent pork ribs for an extra layer of flavor. Perfect for chilly nights or game day gatherings, this dish is sure to become a staple in your recipe collection. Let’s get started on creating this cozy and satisfying meal.
**Ingredients:**
– 2 lbs pork ribs
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (6 oz) tomato paste
– 2 cups beef broth
– 2 tbsp chili powder
– 1 tbsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– Chopped fresh cilantro, for garnish
– Shredded cheddar cheese, for topping
– Sour cream, for serving
– Sliced jalapenos, for extra kick
**Instructions:**
1. Start by preparing the pork ribs. Season them generously with salt and pepper. Heat a large pot over medium-high heat and brown the ribs on all sides until they develop a nice sear. This will help to lock in the flavor.
2. Once the ribs are browned, remove them from the pot and set aside. In the same pot, add a bit of olive oil if needed and sauté the chopped onion, garlic, and red bell pepper until they are soft and fragrant.
3. Add the diced tomatoes, kidney beans, and tomato paste to the pot. Stir everything together to combine.
4. Return the pork ribs to the pot, nestling them into the tomato mixture. Pour in the beef broth to cover the ribs and vegetables.
5. Season the chili with chili powder, cumin, paprika, salt, and pepper. Stir well to ensure the spices are evenly distributed.
6. Bring the chili to a simmer, then cover the pot with a lid slightly ajar. Let it simmer gently for about 2 hours, or until the pork ribs are tender and falling off the bone.
7. Once the ribs are cooked through and the chili has thickened, taste and adjust the seasoning if necessary.
8. Serve the Chili with Pork Ribs hot, garnished with chopped fresh cilantro, shredded cheddar cheese, a dollop of sour cream, and sliced jalapenos for those who like it spicy. Enjoy this soul-warming dish with a side of cornbread or over a bed of rice.
Warm your soul and your belly with this flavorful Chili with Pork Ribs recipe. Perfect for a cozy night in or for sharing with loved ones, this dish is a great way to add a touch of comfort to your table. Gather your ingredients, get cooking, and watch as this hearty chili becomes a family favorite in no time.
