When it comes to comforting and flavorful meals, few dishes can compete with the classic and beloved Chinese Chicken recipe. Packed with savory flavors and a hint of sweetness, this dish is a favorite in many households and a great way to bring the flavors of China into your own kitchen. With tender chicken pieces, crunchy vegetables, and a rich sauce, this recipe is sure to become a staple in your meal rotation. Let’s dive into how to create this delectable dish that will have your taste buds dancing with joy.
**Chinese Chicken**
**Ingredients:**
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon cornstarch
– 1 teaspoon sesame oil
– 2 tablespoons vegetable oil
– 1 red bell pepper, sliced
– 1 cup snow peas
– 3 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– ½ cup chicken broth
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
– Green onions, chopped (for garnish)
– Cooked rice for serving
**Instructions:**
1. In a medium bowl, combine the soy sauce, oyster sauce, hoisin sauce, cornstarch, and sesame oil. Add the chicken pieces to the bowl and toss until well coated. Let it marinate for about 15-20 minutes.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated chicken pieces in a single layer and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the sliced red bell pepper, snow peas, garlic, and ginger. Sauté for 2-3 minutes until the vegetables start to soften.
4. Return the cooked chicken back to the skillet. Pour in the chicken broth, rice vinegar, and sugar. Stir well to combine all the ingredients. Season with salt and pepper to taste.
5. Bring the mixture to a simmer and cook for an additional 5-7 minutes, allowing the sauce to thicken slightly and the flavors to meld together.
6. Once the chicken is cooked through and the sauce has thickened, remove the skillet from the heat.
7. Serve the Chinese Chicken hot over a bed of cooked rice. Garnish with chopped green onions for a fresh burst of flavor and color.
8. Enjoy this delicious Chinese Chicken with your family and friends, savoring each bite of the savory chicken, crisp veggies, and flavorful sauce. This recipe is perfect for a cozy night in or for entertaining guests with a taste of Chinese cuisine made right in your own kitchen.
So, there you have it – a simple and delicious Chinese Chicken recipe that will have you coming back for seconds. It’s a versatile dish that pairs well with steamed rice or noodles, making it a great option for a quick and satisfying meal. Get ready to impress your loved ones with this flavorful homemade dish that’s sure to become a favorite in your recipe collection.
