Cincinnati Chili, a beloved classic dish from the heart of the Midwest, is a comforting meal that combines savory meat sauce with warm spices and a touch of sweetness. This unique chili recipe is served over spaghetti and topped with a variety of delicious toppings like shredded cheddar cheese, diced onions, and kidney beans. Perfect for cozy nights in or casual gatherings with family and friends, Cincinnati Chili is sure to become a favorite in your home.
Ingredients:
– 2 pounds ground beef
– 1 onion, diced
– 4 cloves garlic, minced
– 2 tablespoons chili powder
– 1 tablespoon paprika
– 1 teaspoon ground cinnamon
– 1 teaspoon ground allspice
– 1/2 teaspoon ground cloves
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon black pepper
– 1/4 cup tomato paste
– 1 can (15 oz) tomato sauce
– 2 cups beef broth
– 2 tablespoons Worcestershire sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon brown sugar
– Salt to taste
– Cooked spaghetti, for serving
– Shredded cheddar cheese, diced onions, kidney beans, and oyster crackers for topping
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it into crumbles with a wooden spoon.
2. Add the diced onions and minced garlic to the pot and sauté until the onions are translucent, about 5 minutes.
3. Stir in the chili powder, paprika, cinnamon, allspice, cloves, cayenne pepper, cumin, coriander, nutmeg, and black pepper. Cook for a minute until the spices are fragrant.
4. Add the tomato paste and stir to combine with the meat and spices. Cook for another minute.
5. Pour in the tomato sauce, beef broth, Worcestershire sauce, apple cider vinegar, and brown sugar. Stir well to combine.
6. Bring the mixture to a simmer, then reduce the heat to low and let it simmer uncovered for about 1 hour, stirring occasionally.
7. Taste the chili and adjust the seasoning with salt to your preference.
8. To serve, ladle the Cincinnati Chili over cooked spaghetti in individual bowls.
9. Top each serving with shredded cheddar cheese, diced onions, kidney beans, and oyster crackers.
10. Enjoy your delicious Cincinnati Chili while it’s hot and comforting!
Cincinnati Chili is a fantastic dish to add to your cooking repertoire. Its unique blend of spices and flavors will surely impress your family and guests. Whether you’re looking for a cozy meal on a chilly evening or a crowd-pleaser for a casual gathering, this recipe is sure to satisfy. Serve it with your favorite toppings and enjoy the warm and comforting flavors of this Midwest favorite.
