Let’s delve into the world of classic French cuisine with this delightful and timeless recipe for Quiche Lorraine. A staple in traditional French cooking, Quiche Lorraine is a buttery pastry shell filled with a savory custard, crispy bacon, and fragrant cheeses. Whether you’re hosting a brunch or planning a cozy dinner at home, this dish is sure to impress your family and friends with its rich flavors and elegant presentation. Let’s get cooking!
Title: Classic Quiche Lorraine Recipe
Ingredients:
– 1 9-inch unbaked pie crust
– 6 slices thick-cut bacon, diced
– 1 small onion, finely chopped
– 1 cup half-and-half
– 4 large eggs
– 1 cup shredded Gruyere cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat your oven to 375°F (190°C) and place the unbaked pie crust in a pie dish or tart pan. Press the crust against the sides and bottom of the pan, then trim any excess dough hanging over the edge. Prick the bottom of the crust with a fork to prevent air bubbles from forming while baking. Set aside.
2. In a skillet over medium heat, cook the diced bacon until it turns crispy and the fat is rendered, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper towels, leaving the bacon fat in the skillet.
3. In the same skillet with the bacon fat, add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Remove from heat.
4. In a mixing bowl, whisk together the half-and-half, eggs, salt, black pepper, and nutmeg until well combined.
5. Spread the cooked bacon and sautéed onions evenly over the bottom of the pie crust. Sprinkle the shredded Gruyere cheese on top of the bacon and onions.
6. Slowly pour the egg mixture over the bacon, onions, and cheese in the pie crust, ensuring it is evenly distributed.
7. Place the quiche in the preheated oven and bake for 30-35 minutes, or until the custard is set and the top is golden brown.
8. Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Serve your Classic Quiche Lorraine warm or at room temperature for breakfast, brunch, or a light lunch alongside a mixed greens salad dressed with vinaigrette. This dish can also be enjoyed as part of a picnic spread or as a tasty addition to a holiday brunch buffet. The buttery crust, creamy custard, smoky bacon, and nutty cheese come together beautifully to create a dish that is both comforting and elegant. Prepare this recipe ahead of time for easy entertaining or impress your guests with a homemade dish that’s a true French culinary classic. Enjoy the flavors of France in the comfort of your own home with this delicious Quiche Lorraine recipe!
