Nothing quite beats the warm, comforting aroma of freshly baked coffee cake wafting through your home on a lazy morning. Whether you’re hosting a brunch or simply craving a sweet treat with your morning cup of coffee, this Coffee Cake With Nuts recipe is sure to delight your taste buds. Packed with cinnamon, nuts, and a hint of coffee flavor, this cake is perfect for any occasion. So, roll up your sleeves, preheat that oven, and let’s get baking!
Coffee Cake With Nuts
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– ½ cup unsalted butter, softened
– ¾ cup sour cream
– 2 large eggs
– 2 tsp instant coffee granules
– 1 tsp vanilla extract
– ½ cup chopped nuts (such as walnuts or pecans)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a small bowl, dissolve the instant coffee granules in 1 tablespoon of hot water. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and the dissolved coffee.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined. Be careful not to overmix.
7. Pour half of the batter into the prepared pan and spread it evenly.
8. Sprinkle half of the chopped nuts over the batter.
9. Add the remaining batter on top, smoothing it out with a spatula.
10. Sprinkle the remaining nuts over the top of the cake.
11. Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
12. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve this delicious Coffee Cake With Nuts slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. The crunchy nuts add a delightful texture, making each bite truly satisfying. This recipe is a fantastic addition to your baking repertoire and is guaranteed to become a family favorite in no time. Enjoy the simple pleasure of homemade coffee cake – it’s like a warm hug in dessert form!
