Warm up your chilly evenings with a comforting bowl of Creamy Butternut Squash Soup. This velvety dish is a delicious way to embrace the flavors of fall and is perfect for cozy nights in. Made with wholesome ingredients and rich in flavor, this soup is sure to become a favorite in your household.
Creamy Butternut Squash Soup
Ingredients:
– 1 medium butternut squash, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 4 cups vegetable broth
– 1 teaspoon ground nutmeg
– 1/2 teaspoon ground cinnamon
– Salt and pepper, to taste
– 1/2 cup heavy cream
– Fresh parsley, for garnish
Instructions:
1. In a large pot, heat some olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and softened, about 5 minutes.
2. Add the diced butternut squash to the pot, along with the vegetable broth, ground nutmeg, ground cinnamon, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the squash is tender.
3. Carefully transfer the soup mixture to a blender or use an immersion blender to blend until smooth and creamy.
4. Return the blended soup to the pot over low heat. Stir in the heavy cream and allow it to warm through, about 5 minutes.
5. Taste the soup and adjust the seasoning if needed, adding more salt and pepper as desired.
6. Serve the Creamy Butternut Squash Soup hot, garnished with fresh parsley for an extra burst of color and flavor.
This Creamy Butternut Squash Soup is a true comfort in a bowl, perfect for those cool autumn days or whenever you crave a soothing meal. The sweetness of the butternut squash combined with the warmth of the spices creates a harmonious blend of flavors that will leave you feeling satisfied and content. Enjoy this soup with some crusty bread or a side salad for a wholesome and fulfilling meal that’s bound to warm both your belly and your soul.
