Introducing a delectable recipe that will elevate your cozy home dinner repertoire – Creamy Chicken Carbonara! This indulgent dish combines the rich flavors of a classic carbonara with tender chicken for a satisfying meal that is sure to become a household favorite. The creamy, velvety sauce perfectly complements the salty pancetta and savory chicken, creating a harmony of flavors that will leave your taste buds singing. Let’s dive into this delightful recipe and get ready to impress your loved ones with a delicious dinner!
Creamy Chicken Carbonara Recipe
Ingredients:
– 12 oz spaghetti
– 2 chicken breasts, boneless and skinless
– 4 oz pancetta, diced
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish)
– Olive oil
Instructions:
1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
2. While the pasta is cooking, season the chicken breasts with salt and black pepper. In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
3. In the same skillet, add the diced pancetta and cook until crispy and golden. Add the minced garlic and sauté for another minute until fragrant.
4. In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream until well combined.
5. Reduce the heat to low and return the cooked pasta to the skillet with the pancetta and garlic. Toss to combine.
6. Pour the egg and cheese mixture over the pasta while continuously stirring to prevent the eggs from scrambling. If the sauce seems too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
7. Add the sliced chicken to the skillet and gently stir to combine. The residual heat will cook the sauce and create a creamy texture.
8. Season the Creamy Chicken Carbonara with salt and black pepper to taste. Don’t forget to taste and adjust the seasoning as needed.
9. Serve the Creamy Chicken Carbonara hot, garnished with chopped fresh parsley for a pop of color and freshness.
Enjoy this delightful Creamy Chicken Carbonara with your family and friends, savoring each bite of this comforting and flavorful dish. This recipe is perfect for cozy evenings at home, showcasing the beauty of simple ingredients coming together to create a truly satisfying meal. Experience the joy of preparing delicious food that nourishes both the body and soul!
