Whether you’re busy juggling work, family, or just looking for a simple yet delicious meal to enjoy, this Easy Chicken Enchilada Crockpot recipe is a must-try. With just a handful of ingredients and minimal effort required, you can have a flavorful and satisfying dish waiting for you at the end of a busy day. Let the flavors blend together as the dish cooks low and slow in the crockpot, filling your home with tantalizing aromas. Perfect for a cozy night in or for feeding a crowd, this recipe is sure to become a go-to favorite in your household.
Easy Chicken Enchilada Crockpot
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 can (14 oz) red enchilada sauce
– 1 can (10 oz) diced tomatoes with green chilies
– 1 cup chicken broth
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8 small corn tortillas
– 1 cup shredded Mexican blend cheese
– Optional toppings: diced avocado, sour cream, chopped cilantro
Instructions:
1. Place the boneless, skinless chicken breasts at the bottom of your crockpot.
2. In a medium-sized bowl, mix together the red enchilada sauce, diced tomatoes with green chilies, chicken broth, chili powder, cumin, garlic powder, salt, and pepper.
3. Pour the sauce mixture over the chicken in the crockpot, ensuring that the chicken is well coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shreddable.
5. Once the chicken is cooked, shred it using two forks directly in the crockpot.
6. Preheat your oven to 375°F (190°C).
7. Spray a baking dish with non-stick cooking spray.
8. To assemble the enchiladas, spoon a generous portion of the chicken filling onto each of the corn tortillas. Roll them up and place them seam side down in the prepared baking dish.
9. Pour any remaining sauce from the crockpot over the assembled enchiladas.
10. Sprinkle the shredded Mexican blend cheese over the top of the enchiladas.
11. Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
12. Serve the enchiladas hot, garnished with diced avocado, a dollop of sour cream, and a sprinkle of chopped cilantro if desired.
These Easy Chicken Enchiladas made in the crockpot are a fantastic option for a stress-free dinner that doesn’t sacrifice on flavor. The tender and flavorful chicken combined with the zesty sauce and melted cheese create a mouthwatering dish that will have everyone coming back for seconds. Feel free to customize the toppings according to your preferences – the more, the merrier! Enjoy this simple and delicious recipe that will surely become a regular in your meal rotation.
