When it comes to quick and delicious meals, stir-fries are always a winner. One of the keys to a great stir-fry is using the right noodles that hold up well to the bold flavors of the dish. In this recipe, we’re combining classic Chinese flavors with a variety of colorful veggies and protein for a dish that’s not only easy to make but also bursting with deliciousness. So, roll up your sleeves and let’s get cooking with our Easy Chinese Use Your Noodle recipe!
**Ingredients:**
– 8 oz Chinese egg noodles
– 2 tbsp vegetable oil
– 2 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 cup broccoli florets
– 1 medium carrot, julienned
– 1 cup snap peas
– 1 lb chicken breasts, thinly sliced
– 3 tbsp soy sauce
– 2 tbsp oyster sauce
– 1 tbsp hoisin sauce
– 1 tsp sesame oil
– Salt and pepper, to taste
– Green onions, sliced, for garnish
– Sesame seeds, for garnish
**Instructions:**
1. Cook the Chinese egg noodles according to the package instructions. Drain and set aside.
2. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, stirring constantly for about 30 seconds until fragrant.
3. Add the sliced chicken breasts to the wok and cook until no longer pink, about 5-7 minutes.
4. Incorporate the bell peppers, broccoli, carrot, and snap peas into the wok. Stir-fry the vegetables and chicken together for another 5 minutes until they begin to soften.
5. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the chicken and vegetables in the wok. Toss everything together until well coated and allow the sauce to thicken slightly, about 2-3 minutes.
6. Add the cooked noodles to the wok and gently toss to combine the noodles with the chicken and veggies. Season with salt and pepper to taste.
7. Transfer the Easy Chinese Use Your Noodle stir-fry to a serving dish and garnish with sliced green onions and sesame seeds for a pop of color and added crunch.
8. Serve hot and enjoy the delicious flavors of this quick and satisfying Chinese-inspired dish with your loved ones!
This Easy Chinese Use Your Noodle recipe is perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen. Feel free to customize the vegetables and protein based on your preferences or what you have on hand. Let the vibrant colors and tantalizing aromas of this dish bring a touch of Asian flair to your dining table!
