Looking to add a touch of magic to your baking routine? Our Easy Fairy Cake Using Cups recipe is a delightful treat that brings a whimsical charm to any occasion. These light and fluffy cupcakes are perfect for birthdays, tea parties, or simply to satisfy your sweet tooth. With simple ingredients and easy steps, you’ll have a batch of these enchanting cakes ready in no time.
**Easy Fairy Cake Using Cups**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Sprinkles, edible glitter, or other decorative toppings (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a cupcake tin with paper liners.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition.
4. Stir in the vanilla extract to the mixture until well combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
7. Scoop the batter into the prepared cupcake tin, filling each liner about two-thirds full.
8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
9. Once baked, remove the cupcakes from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cupcakes are completely cooled, you can get creative with decorating them. Sprinkle with colorful sprinkles, edible glitter, or any other decorative toppings of your choice.
11. Serve these delightful fairy cakes at your next gathering and watch them disappear like magic!
Whether you’re baking for a special occasion or simply craving something sweet, these Easy Fairy Cakes Using Cups are sure to bring a smile to your face. With their soft texture and whimsical appeal, they are bound to become a favorite in your baking repertoire. Enjoy the magical experience of creating these whimsical treats and share the joy with your loved ones.
