Easy For Breaded Pork Chops

A delicious and easy dinner option that will have your family coming back for seconds. These Breaded Pork Chops are sure to become a go-to meal in your household. With simple ingredients and straightforward instructions, you can have this flavorful dish on the table in no time. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to impress with a hearty and satisfying meal. Let’s get cooking!

Easy Breaded Pork Chops

Ingredients:
– 4 boneless pork chops
– 1 cup breadcrumbs
– 2 eggs
– 1/2 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Cooking oil

Instructions:
1. Start by preheating your oven to 400°F (200°C) to ensure it’s ready when you’re done prepping the pork chops.
2. Place the flour in a shallow dish and season with garlic powder, paprika, salt, and pepper. Mix well to combine the seasonings.
3. In a separate dish, beat the eggs until well blended.
4. Place the breadcrumbs in another shallow dish.
5. Take each pork chop and coat it in the seasoned flour, shaking off any excess.
6. Next, dip the pork chop in the beaten eggs, ensuring it is fully coated.
7. Finally, coat the pork chop in the breadcrumbs, pressing gently to adhere the breadcrumbs to the meat.
8. Heat cooking oil in a large skillet over medium-high heat. Once hot, add the pork chops (working in batches if needed) and cook for about 3-4 minutes per side, or until golden brown and crispy.
9. Transfer the seared pork chops to a baking sheet and place them in the preheated oven. Bake for an additional 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
10. Once cooked through, remove the pork chops from the oven and let them rest for a few minutes before serving.
11. Serve the Breaded Pork Chops with your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh salad.

These Easy Breaded Pork Chops make for a comforting and satisfying meal that is perfect for any day of the week. The crispy and flavorful coating pairs perfectly with the tender and juicy pork, creating a dish that will please even the pickiest eaters. Feel free to customize the seasonings to your liking or add some spice for an extra kick. With this simple recipe, you can enjoy a delicious home-cooked meal without spending hours in the kitchen. Enjoy!

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