Imagine coming home from a long day to the sweet aroma of simmering apples, cinnamon, and nutmeg filling your kitchen. Our Easy For Stewed Apple recipe is the perfect way to create a warm and comforting dessert with minimal effort. Whether you enjoy it as a cozy treat on a chilly evening or serve it over breakfast oats, this recipe is sure to become a staple in your home. Let’s dive into how to make this delicious and versatile dish!
Title: Easy For Stewed Apple
Ingredients:
– 4 medium-sized apples, peeled, cored, and sliced
– 1/2 cup water
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the sliced apples, water, brown sugar, cinnamon, and nutmeg.
2. Stir the ingredients until well combined, ensuring that the apples are evenly coated with the sugar and spices.
3. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
4. Once simmering, reduce the heat to low and let the apples cook for about 15-20 minutes, stirring occasionally.
5. As the apples soften, use a fork to gently mash some of them to create a chunky texture.
6. Add the lemon juice to the stewed apples and stir well to incorporate the citrusy flavor.
7. Continue cooking the apples for an additional 5 minutes, allowing the flavors to meld together.
8. Remove the saucepan from the heat and let the stewed apples cool slightly before serving.
9. Serve the Easy For Stewed Apple warm on its own, over vanilla ice cream, or alongside a dollop of whipped cream for a delightful treat.
From its simplicity to its flavorful outcome, this Easy For Stewed Apple recipe is a versatile option for any occasion. With just a handful of ingredients and minimal hands-on time, you can enjoy the cozy, comforting flavors of stewed apples in no time. Whether you’re craving a sweet dessert or a cozy breakfast addition, this recipe is sure to hit the spot. Get ready to fill your home with the delicious scent of apples and warm spices with this delightful dish!
