Making your own homemade jam is not only a fun and rewarding experience but also allows you to control the quality of ingredients you’re putting into your meals. If you find yourself with an abundance of ripe plums, why not try making Easy Freezer Plum Jam? This recipe is a fantastic way to preserve the delicious sweetness of plums so that you can enjoy them long after the season has passed. With just a few simple steps, you can have a batch of this tasty jam ready to enjoy on toast, in yogurt, or even as a glaze for meats. Let’s get started on this delightful culinary project!
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Ingredients:
– 2 pounds of ripe plums, pitted and chopped
– 1 cup of granulated sugar
– 1/4 cup of lemon juice
– 1 teaspoon of vanilla extract
Instructions:
1. In a large saucepan, combine the chopped plums, sugar, lemon juice, and vanilla extract over medium heat.
2. Stir the mixture frequently to prevent sticking and burning, and cook until the plums break down and the mixture thickens. This usually takes about 20-25 minutes.
3. Once the jam has thickened to your desired consistency (it will thicken further as it cools), remove the saucepan from the heat.
4. Let the jam cool for a few minutes before transferring it to clean, airtight containers. Make sure to leave some room at the top of the containers for expansion during freezing.
5. Allow the jam to come to room temperature before transferring it to the freezer. You can store the jam in the freezer for up to 6 months.
6. When you’re ready to enjoy your Easy Freezer Plum Jam, simply remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, it’s ready to be spread on toast, swirled into yogurt, or used in your favorite recipes!
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Whether you have an abundance of plums from your garden or a great deal at the farmer’s market, this Easy Freezer Plum Jam recipe is a fantastic way to make the most of this seasonal fruit. By following these simple steps, you can enjoy the sweet, tangy flavor of plums all year round. So, roll up your sleeves, grab some plums, and get ready to fill your kitchen with the delightful aroma of homemade jam. Happy jam-making!
