Chilly evenings call for a warm, comforting meal that doesn’t take hours to prepare. This recipe for Easy Garlic Shrimp is the perfect solution for a delicious and satisfying dinner that can be on the table in no time. Juicy shrimp, sautéed in a flavorful garlic butter sauce, will fill your kitchen with mouthwatering aromas and have your taste buds dancing with delight. Serve this dish over a bed of fluffy rice or alongside a fresh salad for a complete and wholesome meal.
Title: Easy Garlic Shrimp
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon red pepper flakes
– Salt and black pepper, to taste
– Juice of 1 lemon
– 2 tablespoons chopped fresh parsley
– Lemon wedges, for serving
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to burn the garlic.
2. Increase the heat to medium-high and add the shrimp to the skillet. Season with paprika, red pepper flakes, salt, and black pepper. Cook the shrimp for 2-3 minutes per side, until they are pink and opaque.
3. Squeeze the lemon juice over the shrimp and stir to combine, scraping up any browned bits from the bottom of the skillet.
4. Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp, stirring to evenly distribute.
5. Serve the Easy Garlic Shrimp hot, garnished with additional parsley and lemon wedges on the side.
This recipe for Easy Garlic Shrimp is a lifesaver when you’re in need of a quick and flavorful meal. The combination of buttery shrimp, aromatic garlic, and zesty lemon creates a truly mouthwatering dish that is sure to become a favorite at your dinner table. Whether you’re cooking for a crowd or just need something simple for a quiet night in, this recipe is a go-to option that will never disappoint. Enjoy the cozy warmth and rich flavors of this dish as you indulge in a delightful dining experience.
