Looking for a delicious and satisfying vegetarian meal that’s quick and easy to prepare? You’re in luck! Our Easy Pasta Vegetarian recipe is a flavorful dish that combines the simplicity of pasta with a medley of colorful veggies and fragrant herbs. Perfect for busy weeknights or lazy weekends, this recipe is sure to become a go-to favorite in your kitchen. Let’s dive in and whip up this delightful dish together!
Easy Pasta Vegetarian
**Ingredients:**
– 8 oz. pasta of your choice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 small red onion, finely chopped
– 1 medium zucchini, diced
– 1 red bell pepper, sliced
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional for serving)
– Fresh basil leaves, chopped (for garnish)
**Instructions:**
1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped red onion. Saute until fragrant and onions are translucent, about 2-3 minutes.
3. Add diced zucchini and sliced red bell pepper to the skillet. Cook for another 5-7 minutes until the veggies are tender but still have a slight crispness.
4. Stir in the cherry tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Cook for an additional 3-4 minutes, allowing the flavors to meld together.
5. Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated with the vegetable mixture.
6. Remove from heat and serve the Easy Pasta Vegetarian hot. If desired, sprinkle with grated Parmesan cheese and chopped fresh basil leaves for an extra burst of flavor.
7. Enjoy your delicious and wholesome meal!
In just a few simple steps, you’ve created a vibrant and satisfying dish that’s both nutritious and bursting with flavor. This Easy Pasta Vegetarian recipe is versatile, allowing you to customize the veggies based on your preferences or what’s in season. Feel free to experiment with different herbs or add a touch of heat with red pepper flakes for an extra kick. Whether you’re a seasoned chef or new to the kitchen, this recipe is a fantastic addition to your repertoire of meatless meals. Gather around the table with loved ones and savor each bite of this comforting and easy-to-make pasta dish. Happy cooking!
