Looking for a simple yet delicious dish to add to your weekly dinner rotation? This recipe for Easy Pork And Green Beans is the perfect solution. Packed with flavor and nutrients, this one-pan meal is a breeze to whip up, making it ideal for busy weeknights. The combination of tender pork, crisp green beans, and a savory sauce will have your taste buds singing. Let’s get cooking!
Title: Easy Pork And Green Beans
Ingredients:
– 1 lb pork tenderloin, sliced into thin strips
– 1 lb green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 teaspoon ginger, grated
– Salt and pepper to taste
– Sesame seeds and sliced green onions for garnish
Instructions:
1. In a large skillet or wok, heat the olive oil over medium-high heat. Add the pork strips and cook until browned on all sides, about 4-5 minutes.
2. Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
3. Stir in the green beans and cook for an additional 3-4 minutes, allowing them to slightly soften.
4. In a small bowl, whisk together the soy sauce, honey, and grated ginger. Pour the sauce over the pork and green beans in the skillet. Stir well to coat everything evenly.
5. Reduce the heat to medium-low and let the mixture simmer for 5-7 minutes, or until the pork is cooked through and the green beans are tender-crisp.
6. Season with salt and pepper to taste, adjusting as needed.
7. Sprinkle sesame seeds and sliced green onions over the dish for garnish before serving.
8. Serve the Easy Pork And Green Beans hot over steamed rice or quinoa for a complete and satisfying meal.
There you have it! A simple and flavorful recipe that is sure to become a family favorite. Feel free to customize this dish by adding your favorite vegetables or a splash of hot sauce for some extra kick. Enjoy the delightful combination of tender pork and vibrant green beans in every bite. Happy cooking!
