When it comes to cozy dinners that are both comforting and delicious, nothing quite hits the spot like a well-prepared pork brisket. This easy recipe for pork brisket is perfect for a weekend family meal or a special gathering with friends. The tender and juicy meat, paired with a savory blend of seasonings, will have everyone coming back for seconds. Let’s dive into this simple and satisfying dish that is sure to become a favorite in your household.
**Easy Pork Brisket**
**Ingredients:**
– 4 lbs pork brisket
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon paprika
– 1 teaspoon cumin
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 cup beef broth
– 1/2 cup barbecue sauce
– 1/4 cup brown sugar
– 2 tablespoons olive oil
**Instructions:**
1. Preheat your oven to 325°F (160°C) and position the oven rack in the lower third of the oven. Meanwhile, take the pork brisket out of the refrigerator and allow it to come to room temperature for about 30 minutes.
2. In a small bowl, mix together the garlic powder, onion powder, paprika, cumin, salt, and black pepper to create a dry rub. Rub this seasoning mixture all over the pork brisket, ensuring an even coating on all sides.
3. Heat the olive oil in a large oven-safe Dutch oven over medium-high heat. Once hot, sear the pork brisket for about 3-4 minutes on each side until nicely browned.
4. In the same Dutch oven, pour in the beef broth around the brisket, being careful not to wash off the seasoning rub. Cover the Dutch oven with a lid or aluminum foil and transfer it to the preheated oven.
5. Let the pork brisket roast in the oven for about 3 to 3 1/2 hours, or until the meat is fork-tender and easily pulls apart. You can baste the brisket with the cooking liquid every hour to keep it moist.
6. In a small saucepan, combine the barbecue sauce and brown sugar. Heat over low heat, stirring occasionally, until the sugar is dissolved and the sauce is warmed through.
7. Once the pork brisket is done cooking, remove it from the oven and carefully transfer it to a cutting board. Let it rest for about 10-15 minutes before slicing it against the grain into thin slices.
8. Serve the sliced pork brisket drizzled with the warm barbecue sauce on top. You can also serve it with your favorite sides like mashed potatoes, coleslaw, or roasted vegetables.
9. Enjoy this delicious and easy pork brisket with your loved ones and savor the comforting flavors of a homemade meal that is both satisfying and memorable.
This easy pork brisket recipe is a great option when you want to impress your guests with a flavorful and tender dish that requires minimal effort. Whether you’re hosting a casual family dinner or a special occasion, this recipe is sure to be a hit. The combination of simple seasonings and a slow roasting process creates a mouthwatering pork brisket that will have everyone asking for seconds. Give this recipe a try and elevate your home cooking with a dish that is both comforting and delicious.
