Are you ready for a delicious and hassle-free dinner option that will make your home smell amazing? Our Easy Rump Roast Crock Pot recipe is a perfect choice for a comforting and flavorful meal that requires minimal effort. This dish is ideal for busy days when you want to come home to a hearty, home-cooked meal without the stress of spending hours in the kitchen. Let’s dive into how to create this tender and juicy rump roast that will have your family asking for seconds!
Easy Rump Roast Crock Pot
Ingredients:
– 3-4 pound rump roast
– 1 onion, sliced
– 4 garlic cloves, minced
– 2 cups beef broth
– 1/2 cup red wine (optional)
– 2 tablespoons Worcestershire sauce
– 1 tablespoon soy sauce
– 2 teaspoons dried thyme
– 2 teaspoons dried rosemary
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 tablespoons all-purpose flour
– Chopped fresh parsley for garnish
Instructions:
1. Start by seasoning the rump roast generously with salt and pepper on all sides. This step helps to enhance the flavor of the meat and create a delicious crust during the cooking process.
2. In a large skillet over medium-high heat, heat the olive oil. Once hot, sear the rump roast on all sides until it develops a nice brown crust. This step is essential for locking in the juices and ensuring a flavorful end result.
3. Place the sliced onions and minced garlic in the bottom of your crock pot. These aromatic ingredients will infuse the meat with incredible flavor as it cooks low and slow.
4. Transfer the seared rump roast on top of the onions and garlic in the crock pot. Pour in the beef broth, red wine (if using), Worcestershire sauce, soy sauce, thyme, and rosemary. These ingredients will create a rich and savory cooking liquid that will tenderize the meat beautifully.
5. Cover the crock pot with its lid and cook on low for 8-10 hours or on high for 4-6 hours. The low and slow cooking process will result in a tender and melt-in-your-mouth rump roast that’s full of flavor.
6. Once the cooking time is up, carefully remove the rump roast from the crock pot and transfer it to a serving platter. Cover it with foil to keep warm.
7. In a small bowl, whisk together the all-purpose flour with a ladle of the cooking liquid from the crock pot to create a slurry. This step will help to thicken the sauce and create a luscious gravy to drizzle over the meat.
8. Strain the remaining cooking liquid from the crock pot to remove any solids and pour it into a saucepan. Add the flour slurry to the saucepan and whisk continuously over medium heat until the gravy thickens.
9. Slice the rump roast against the grain into thick slices and arrange on the serving platter. Drizzle the luscious gravy over the meat and garnish with chopped fresh parsley to add a pop of color and freshness.
Enjoy your Easy Rump Roast Crock Pot with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal that will warm your heart and soul. This recipe is perfect for busy days when you want to spend more time enjoying your family’s company and less time in the kitchen. Happy cooking!
