Everyone loves the convenience of hard-boiled eggs. They’re great for a quick breakfast, a snack on the go, or as a topping for salads. But have you ever wondered how you can incorporate hard-boiled eggs into a recipe that elevates them beyond their usual utilitarian use? Look no further than this delightful dish that takes the humble hard-boiled egg to new heights. With just a few simple ingredients and some creativity, you can create a dish that is not only delicious but also visually appealing. Let’s dive into this recipe for “Herbed Avocado and Egg Salad.”
**Herbed Avocado and Egg Salad**
**Ingredients:**
– 4 hard-boiled eggs, peeled and chopped
– 2 ripe avocados, diced
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped chives
– 1 tablespoon lemon juice
– Salt and pepper to taste
**Instructions:**
1. In a large mixing bowl, combine the chopped hard-boiled eggs, diced avocados, fresh parsley, and chopped chives. Gently toss the ingredients together to mix them well.
2. In a small bowl, whisk together the lemon juice, salt, and pepper. Pour this dressing over the egg and avocado mixture.
3. Gently fold the dressing into the salad until all the ingredients are coated evenly.
4. Taste and adjust the seasoning if needed, adding more salt or pepper as desired.
5. Serve the herbed avocado and egg salad immediately as a light and refreshing side dish or a standalone meal.
This herbed avocado and egg salad is the perfect way to showcase the simplicity and versatility of hard-boiled eggs. The creamy texture of the avocados pairs beautifully with the hearty eggs, while the fresh herbs add a pop of flavor and color. The lemon dressing ties everything together with a zesty brightness that elevates the dish to a whole new level. Whether you enjoy this salad on its own or as a side to your favorite main course, it is sure to become a staple in your recipe repertoire. Enjoy this dish for breakfast, lunch, or dinner, and savor the wholesome goodness of this easy and nutritious meal.
