Crack, sizzle, flip! Cooking eggs can be both a simple pleasure and an art form. Whether you prefer them scrambled, boiled, or poached, there’s something undeniably satisfying about the versatility of this breakfast staple. Today, we’re going to focus on a classic favorite that never fails to bring warmth and comfort to your morning routine: Eggs Over Easy.
Ingredients:
– 2 large eggs
– 1 tablespoon butter or oil
– Salt and pepper to taste
Instructions:
1. Start by heating a non-stick skillet over medium-low heat. Add butter or oil and allow it to melt and coat the pan evenly.
2. Once the pan is hot, crack the eggs gently into the skillet, taking care not to break the yolks. Season with a pinch of salt and pepper to taste.
3. Let the eggs cook undisturbed for about 2-3 minutes until the whites are set and the edges are starting to turn golden brown.
4. Using a spatula, carefully flip the eggs over. If you prefer the yolks runny, cook for just 30 seconds more. For firmer yolks, cook for another minute.
5. Slide the eggs onto a plate and season with a bit more salt and pepper if desired. Serve immediately while the yolks are still deliciously runny to dip your toast into or enjoy on their own.
Whether you pair them with crispy bacon, fresh avocado, or simply enjoy them on their own, Eggs Over Easy are a classic breakfast choice that never goes out of style. The richness of the runny yolk combined with the perfectly cooked whites creates a harmony of flavors and textures that are sure to start your day off right. So, next time you’re looking for a quick and comforting breakfast option, give this recipe a try – you won’t be disappointed!
