If you find yourself with an abundance of green tomatoes and are looking for an exciting way to preserve their fresh flavors, look no further than our delightful Fermented Green Tomato Chutney recipe. This tangy and spicy chutney is the perfect accompaniment to elevate any dish, from your morning toast to adding a zesty kick to your favorite sandwiches. Fermentation not only enhances the flavors but also adds a depth of complexity that will have your taste buds singing. Let’s dive into this easy-to-follow recipe and add a burst of flavor to your pantry!
**Fermented Green Tomato Chutney**
**Ingredients:**
– 2 pounds green tomatoes, diced
– 1 large onion, finely chopped
– 2-3 green chilies, finely chopped
– 4 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 cup sugar
– 1 tablespoon salt
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric
– 1/2 teaspoon chili powder
– Fresh cilantro, chopped (for garnish)
**Instructions:**
1. In a large mixing bowl, combine the diced green tomatoes, chopped onion, green chilies, garlic, and grated ginger. Mix well to distribute the ingredients evenly.
2. Add the sugar and salt to the tomato mixture, stirring until the sugar starts to dissolve.
3. In a small pan, dry roast the mustard seeds and cumin seeds until fragrant. Grind the seeds into a coarse powder using a mortar and pestle or a spice grinder.
4. Sprinkle the ground mustard and cumin seeds over the tomato mixture, along with turmeric and chili powder. Mix everything thoroughly to ensure the spices are well incorporated.
5. Transfer the chutney mixture into a clean, sterilized glass jar, pressing it down with a spoon to eliminate any air pockets.
6. Cover the jar with a clean cloth and secure it with a rubber band. Allow the chutney to ferment at room temperature for 3-5 days, stirring once a day to release any gas build-up.
7. After the fermentation period, taste the chutney to adjust the seasoning if needed. You can add more salt or sugar to suit your preferences.
8. Once satisfied with the flavor, transfer the fermented green tomato chutney to the refrigerator for storage. It will continue to mature and develop flavors over time.
9. Serve your fermented green tomato chutney as a side to your favorite meals, appetizers, or snacks. Garnish with fresh chopped cilantro before serving for an extra pop of color and freshness.
There you have it! A delicious Fermented Green Tomato Chutney that will bring a burst of tangy flavors to your table. Experiment with different spice levels or add more chili for a fiery kick. This versatile condiment is sure to become a staple in your kitchen, adding a unique twist to your dishes. Enjoy the process of fermentation and savor the rich taste of homemade chutney. So, roll up your sleeves and get ready to create a jar of goodness that will brighten any meal!
