Are you looking for a delicious yet easy-to-prepare dish that will surely impress your family and guests? Look no further than our delightful recipe for Fishy Pasta. This delightful and flavorful pasta dish features tender flakes of fish, tossed in a creamy lemon sauce with a touch of herbs and garlic, all served over perfectly cooked pasta. This recipe is perfect for a cozy dinner at home, or even for entertaining friends. Let’s dive right in and learn how to create this mouthwatering Fishy Pasta!
**Fishy Pasta**
**Ingredients:**
– 1 lb of your favorite pasta (linguine or spaghetti work well)
– 1 lb white fish fillets (such as cod or haddock), cut into bite-sized pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1 cup heavy cream
– Zest of 1 lemon
– Juice of 1/2 lemon
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Start by cooking the pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta cooking water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the fish pieces to the skillet and cook for 3-4 minutes, stirring gently, until the fish is just cooked through. Be careful not to overcook the fish. Remove the fish from the skillet and set aside.
4. In the same skillet, pour in the chicken or vegetable broth and bring to a simmer. Allow it to reduce slightly for about 3-4 minutes.
5. Lower the heat and stir in the heavy cream, lemon zest, lemon juice, and dried oregano. Season with salt and pepper to taste.
6. Add the cooked fish back into the skillet and gently toss to combine the fish with the creamy lemon sauce. Let it simmer for another 2-3 minutes to allow the flavors to meld together.
7. If the sauce is too thick, you can add a splash of the reserved pasta cooking water to reach your desired consistency.
8. Finally, add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the creamy lemon sauce.
9. Serve the Fishy Pasta hot, garnished with fresh chopped parsley for a pop of color and freshness.
Enjoy the delightful combination of tender fish, creamy lemon sauce, and perfectly cooked pasta with this easy-to-follow Fishy Pasta recipe. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to be a hit with everyone at the table. So why wait? Whip up a batch of this delicious pasta and prepare to be amazed by the incredible flavors and textures that come together in every bite. Happy cooking!
