For a special dinner that’s sure to impress, try this delectable Frenched Pork Loin recipe. Frenched refers to the technique of exposing the bone of the meat, giving it an elegant presentation perfect for a gathering of family or friends. This dish is not only visually stunning but also incredibly flavorful, with a juicy and tender pork loin that’s seasoned to perfection. Let’s dive into the steps of creating this culinary masterpiece!
Frenched Pork Loin
Ingredients:
– 1 3-pound bone-in pork loin roast
– 4 cloves of garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and line a roasting pan with aluminum foil for easy cleanup.
2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper to create a flavorful herb rub.
3. Place the pork loin roast on a cutting board bone-side down. Using a sharp knife, carefully make a horizontal cut along the length of the roast, keeping the knife parallel to the cutting board and about 1 inch above the bone.
4. Turn the roast over and make another horizontal cut to meet the first one, creating a flap of meat. Remove any excess fat or tissue from the bone to expose it cleanly.
5. Generously season the exposed meat with the herb rub, making sure to coat it evenly for maximum flavor.
6. Roll the flap of meat back and tie it securely with kitchen twine at 1-inch intervals to maintain the Frenched presentation.
7. Place the pork loin roast in the prepared roasting pan and transfer it to the preheated oven.
8. Roast the pork loin for approximately 1 ½ to 2 hours, or until a meat thermometer inserted into the thickest part of the roast registers 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.
9. Once cooked to your desired level of doneness, remove the pork loin from the oven and cover it loosely with foil. Let it rest for about 15 minutes to allow the juices to redistribute and the flavors to meld.
10. After resting, remove the kitchen twine and carve the Frenched Pork Loin into thick slices to showcase the elegant bone presentation.
11. Serve the succulent pork loin slices with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad, for a complete and satisfying meal.
Enjoy the Frenched Pork Loin with your loved ones and savor the delightful flavors of this classic dish. From the impressive presentation to the mouthwatering taste, this recipe is sure to become a favorite for special occasions and cozy gatherings alike. Bon appétit!
