Greek Style Stuffed Tomatoes With Herbs

Have you ever dreamed of enjoying the sunny flavors of Greece right in your own home? With our Greek Style Stuffed Tomatoes With Herbs recipe, you can bring a taste of the Mediterranean to your table. Bursting with vibrant colors and fresh ingredients, these stuffed tomatoes are a delightful combination of fragrant herbs, juicy tomatoes, and savory rice. Whether you’re looking for a light and delicious side dish or a wholesome vegetarian main course, these Greek-inspired stuffed tomatoes are sure to impress. Let’s dive into this culinary adventure!

**Greek Style Stuffed Tomatoes With Herbs**

**Ingredients:**
– 6 large ripe tomatoes
– 1 cup long-grain white rice
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, finely chopped
– 1/4 cup fresh dill, finely chopped
– 1/4 cup fresh mint, finely chopped
– 1/4 cup olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/2 cup vegetable broth or water

**Instructions:**

1. **Prepare the Tomatoes:** Preheat your oven to 375°F (190°C). Slice off the top quarter of each tomato and carefully scoop out the pulp and seeds using a spoon. Be gentle to keep the tomato shells intact. Reserve the pulp for later use.

2. **Prepare the Filling:** In a mixing bowl, combine the rice, onion, garlic, parsley, dill, mint, olive oil, dried oregano, salt, and pepper. Mix well until evenly combined.

3. **Stuff the Tomatoes:** Fill each hollowed-out tomato with the prepared rice mixture, pressing down gently to pack the filling. Place the stuffed tomatoes in a baking dish with their tops on.

4. **Pour Broth or Water:** Pour the vegetable broth or water into the bottom of the baking dish around the tomatoes. This will help keep the tomatoes moist while baking and infuse them with additional flavor.

5. **Bake:** Cover the baking dish with foil and transfer it to the preheated oven. Bake for about 45-50 minutes or until the rice is cooked and the tomatoes are tender.

6. **Serve:** Once the tomatoes are done, remove them from the oven and let them cool slightly before serving. Garnish with a sprinkle of fresh herbs for a pop of color and flavor.

7. **Enjoy:** These Greek Style Stuffed Tomatoes With Herbs are best served warm, allowing the herbal aromas to entice your senses. Pair them with a crisp Greek salad, some crusty bread, and a glass of your favorite wine for a complete Mediterranean-inspired meal.

These Greek stuffed tomatoes are not only a feast for the taste buds but also a visual delight on your table. The combination of fresh herbs and ripe tomatoes creates a harmonious balance of flavors that is both comforting and exotic. Whether you’re hosting a dinner party or simply treating yourself to a special meal, these stuffed tomatoes are a delightful choice for any occasion. Embrace the Mediterranean spirit and savor the taste of Greece with every bite of these delicious stuffed tomatoes. Bon appétit!

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