Home Birthday Cake

Are you looking to add a personal touch to your loved one’s birthday celebration? Why not make a delicious and heartwarming Home Birthday Cake that will be sure to bring smiles all around with its moist layers and sweet frosting. This recipe is perfect for those who love to bake from scratch and want to create a special treat for a special occasion.

Home Birthday Cake

Ingredients:

– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 1 cup whole milk
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt

For the frosting:
– 2 cups confectioner’s sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons vanilla extract
– 2-3 tablespoons heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or cooking spray. Set them aside.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

4. Stir in the vanilla extract until well incorporated. Be careful not to overmix the batter.

5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

7. While the cakes are cooling, prepare the frosting. In a mixing bowl, cream together the softened butter and confectioner’s sugar until smooth. Add the vanilla extract and heavy cream, one tablespoon at a time, until the desired consistency is reached.

8. Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of frosting over the top. Carefully place the second layer on top and frost the entire cake with the remaining frosting.

9. You can decorate the cake with sprinkles, chocolate shavings, or fresh fruit, depending on your preference.

Enjoy this homemade birthday cake with your friends and family, and make your celebrations even more special with this delightful treat that comes straight from the heart. Let the sweetness of this cake bring joy and love to your gatherings!

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