Have you ever tried making your own salted caramels? If not, you’re in for a treat! These luscious candies are perfect for gifting or enjoying yourself. Today, we’re sharing a delicious Homemade Salted Caramels recipe that will elevate your kitchen skills and satisfy your sweet tooth. There’s something so special about the combination of sweet caramel and a hint of salt – it’s a classic flavor that never disappoints. So roll up your sleeves, grab your apron, and let’s make some magic in the kitchen!
Homemade Salted Caramels Recipe Moms Need To Know
Ingredients:
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter
– 1/2 cup heavy cream
– 1/3 cup corn syrup
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– Flaky sea salt, for sprinkling
Instructions:
1. Prepare a baking dish by lining it with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper and set aside.
2. In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, butter, heavy cream, corn syrup, and salt. Stir continuously until the mixture comes to a boil.
3. Insert a candy thermometer into the saucepan and continue to cook, without stirring, until the temperature reaches 248°F (120°C), which is the firm-ball stage.
4. Once the caramel reaches the desired temperature, immediately remove the saucepan from the heat and stir in the vanilla extract. Be careful as the mixture will be very hot.
5. Pour the hot caramel into the prepared baking dish and smooth out the top with a spatula. Allow the caramel to cool for a few minutes, then sprinkle the flaky sea salt over the top.
6. Let the caramel cool at room temperature for about 2 hours, or until set. You can also refrigerate it for faster setting.
7. Once the caramel is completely set, use the parchment paper overhang to lift it out of the baking dish. Place it on a cutting board and use a sharp knife to cut it into small squares.
8. Wrap individual caramels in wax paper or parchment paper for a professional touch or enjoy them right away. Store any leftovers in an airtight container at room temperature.
These Homemade Salted Caramels are a delightful treat that will impress your family and friends. The rich, buttery caramel combined with a sprinkle of sea salt creates a perfect balance of flavors that will keep you coming back for more. Plus, the satisfaction of making these gourmet candies from scratch is truly rewarding. Whether you package them as gifts or keep them for yourself, these caramels are sure to become a household favorite. So, next time you’re craving something sweet, give this recipe a try – you won’t be disappointed!
