Looking for a delightful treat that’s perfect for cozy evenings at home or special gatherings with loved ones? You’re in for a treat with our delicious recipe for Husaren Krapfen. These delightful Austrian pastries are a delightful combination of soft pastry, sweet jam filling, and a dusting of powdered sugar. They make a wonderful addition to any dessert table and are sure to impress your family and friends. So, let’s roll up our sleeves and get baking!
Husaren Krapfen
Ingredients:
– 2 ¼ cups all-purpose flour
– 1 ½ tsp baking powder
– ¼ tsp salt
– ⅓ cup unsalted butter, softened
– ½ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup milk
– ½ cup raspberry jam (or your favorite flavor)
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy using a hand mixer or stand mixer.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk, until a smooth dough forms.
6. Transfer the dough to a floured surface and roll it out to about ¼-inch (0.6 cm) thickness. Using a round cookie cutter or a glass, cut out circles of dough.
7. Place a small dollop of raspberry jam in the center of each circle of dough.
8. Fold the dough in half, sealing the edges with a fork to create a half-moon shape.
9. Arrange the filled pastries on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
10. Remove the pastries from the oven and let them cool slightly on a wire rack.
11. Once cooled, dust the pastries with powdered sugar for a sweet finish.
12. Serve your Husaren Krapfen warm or at room temperature, and enjoy with a cup of tea or coffee for a delightful treat.
These delectable Husaren Krapfen are perfect for any occasion, from brunch to dessert time. Their flaky exterior and sweet jam filling make them a crowd-pleaser that will have everyone asking for seconds. So next time you’re in the mood for a homemade pastry that’s sure to impress, give this recipe a try. Happy baking!
