There’s something undeniably comforting about the aroma of a perfectly roasted pork loin filling your kitchen. This Italian Roast Pork Loin recipe is a wonderful way to infuse your home with the flavors of Italy and create a delicious, hearty meal for your loved ones. The blend of herbs and garlic in this dish perfectly complements the savory pork, resulting in a dish that’s sure to become a family favorite.
Italian Roast Pork Loin
Ingredients:
– 1 (3-4 lb) boneless pork loin roast
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 2 tablespoons fresh sage, chopped
– 1 tablespoon fennel seeds
– 1 teaspoon red pepper flakes
– Salt and pepper, to taste
– 1/4 cup olive oil
– 1/4 cup white wine
– 1/2 cup chicken or vegetable broth
Instructions:
1. Preheat your oven to 375°F (190°C). Place the pork loin roast in a roasting pan and set aside.
2. In a small bowl, combine the minced garlic, chopped rosemary, thyme, sage, fennel seeds, red pepper flakes, salt, and pepper. Add the olive oil and mix well to create a thick paste.
3. Rub the herb paste all over the pork loin, making sure to cover the entire surface evenly.
4. Pour the white wine and broth into the bottom of the roasting pan, being careful not to wash off the herb paste on the pork loin.
5. Place the roasting pan in the preheated oven and roast the pork loin for about 1 1/2 to 2 hours, or until the internal temperature reaches 145°F (63°C). Baste the pork occasionally with the pan juices to keep it moist.
6. Once the pork loin is cooked through, remove it from the oven and let it rest for about 10 minutes before slicing.
7. Slice the Italian Roast Pork Loin into thick slices and serve hot, drizzling with some of the pan juices for extra flavor.
This Italian Roast Pork Loin is a wonderful dish to serve for a special family dinner or when you want to impress your guests with a delicious, home-cooked meal. The aromatic blend of herbs and garlic infuses the pork with a rich flavor that pairs beautifully with a side of roasted vegetables or creamy mashed potatoes. With simple ingredients and easy-to-follow steps, this recipe is a surefire way to bring a taste of Italy to your dinner table. Enjoy the hearty warmth and comforting flavors of this Italian-inspired dish!
