Looking for a delightful treat that pairs perfectly with your afternoon tea or coffee? These Italian Sandwich Butter Cookies are a delightful combination of tender, buttery cookies with a delicious jam filling. Whether you enjoy them as a snack or a sweet ending to your meal, these cookies are sure to be a hit with family and friends. Let’s dive into the recipe and create these delectable treats together!
Italian Sandwich Butter Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– Your favorite jam or jelly for filling
Instructions:
1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add in the vanilla extract and mix until well combined.
3. Sift the flour and salt into the butter mixture and stir until a soft dough forms.
4. Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Remove one disc of dough from the refrigerator and roll it out on a lightly floured surface to about 1/4-inch thickness.
7. Use a cookie cutter to cut out shapes – you can go for classic rounds or be adventurous with different cookie cutter shapes.
8. Place half of the cookies on the prepared baking sheet. These will be the bottoms of your sandwich cookies.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once the cookies have cooled, spread a layer of your favorite jam or jelly on the flat side of the bottom cookies.
12. Top each jam-covered cookie with another cookie to create a sandwich.
13. Repeat the process with the remaining dough and jam until all the cookies are assembled.
14. Store your Italian Sandwich Butter Cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.
These Italian Sandwich Butter Cookies are not only tasty but also beautiful to look at, making them a perfect addition to any dessert table or gift box. Experiment with different flavors of jam to create a variety of cookie sandwiches that cater to everyone’s tastes. Whether you enjoy them as an indulgent snack or serve them at your next gathering, these buttery treats are sure to be a crowd-pleaser. Enjoy the process of baking and savoring each delightful bite of these homemade Italian cookies!
