Looking for a show-stopping dish that will have your family and friends coming back for seconds? Our Kentucky Glazed Ham recipe is sure to impress with its perfect blend of savory and sweet flavors. Whether you’re hosting a holiday gathering or just craving a comforting meal, this ham is a wonderful addition to any table. Plus, we’ve included some variations to suit different tastes and dietary preferences. Let’s get cooking!
Title: Kentucky Glazed Ham With Variations
Ingredients:
– 1 bone-in ham, about 8-10 pounds
– 1 cup brown sugar
– 1/4 cup Dijon mustard
– 1/4 cup honey
– 1/4 cup bourbon
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
Instructions:
1. Preheat your oven to 325°F (160°C). Place the ham in a roasting pan, scored side up.
2. In a small saucepan, combine the brown sugar, Dijon mustard, honey, bourbon, apple cider vinegar, ground cloves, cinnamon, and nutmeg. Heat over medium heat, stirring constantly until the sugar has dissolved and the glaze is smooth, about 5 minutes.
3. Brush half of the glaze over the surface of the ham, making sure to get into the scored lines. Cover the ham loosely with foil to prevent excessive browning.
4. Bake the ham in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 140°F (60°C), basting with the remaining glaze every 30 minutes.
5. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize and form a beautiful crust.
6. Once the ham is cooked through and nicely glazed, remove it from the oven. Let it rest for about 15 minutes before carving.
7. Slice and serve your Kentucky Glazed Ham with your favorite sides, such as mashed sweet potatoes, green beans, or roasted vegetables. Enjoy the delicious flavors and the compliments from your guests!
Variations:
– For a fruity twist, add 1/2 cup of pineapple juice to the glaze mixture for a pineapple-infused flavor.
– To make a tangier glaze, substitute the Dijon mustard with whole-grain mustard for added texture and flavor.
– For a spicy kick, mix in 1-2 teaspoons of hot sauce or chili powder to the glaze for a fiery version of this classic ham recipe.
– For a healthier option, use a leaner cut of ham and reduce the amount of sugar in the glaze, opting for a sugar substitute like maple syrup or agave nectar.
Get creative with your Kentucky Glazed Ham and tailor it to your preferences. Whether you stick to the classic recipe or try one of the variations, this flavorful dish is sure to become a family favorite. So, gather your loved ones around the table and enjoy a delicious meal together!
