In the world of baking, there are always grandmothers, aunties, and cherished family recipes that hold a special place in our hearts. The Km Mathew Cake is a delightful creation that originates from Kerala, a picturesque state in southern India known for its vibrant culture and rich cuisine. This cake is a true testament to the warmth and love of home baking, perfect for bringing a touch of Kerala flavor to your own kitchen. Made with simple ingredients and bursting with fragrant spices, this cake is sure to become a favorite in your household.
Km Mathew Cake
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 3 eggs
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/2 cup chopped cashews
– 1/2 cup raisins
– 1/4 cup chopped dates
– 1/4 cup chopped almonds
– 1/4 cup unsweetened shredded coconut
– 1/2 cup milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cardamom, cinnamon, and cloves. Set aside.
3. In a separate bowl, beat the eggs and sugar together until pale and fluffy. Slowly pour in the vegetable oil while continuing to mix.
4. Gradually add the dry ingredients into the egg mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
5. Fold in the chopped cashews, raisins, dates, almonds, and coconut until evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
7. Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
9. Serve the Km Mathew Cake on its own or with a dollop of whipped cream for a decadent treat that captures the essence of Kerala’s culinary heritage.
From the first bite to the last crumb, the Km Mathew Cake is a delightful journey of flavors and textures that will transport you to the sun-soaked landscapes of Kerala. Whether shared with friends over a cup of tea or enjoyed as a sweet ending to a family meal, this cake is a beloved tradition that honors the spirit of home baking. Try your hand at this recipe and savor the joy of creating something truly special in your own kitchen.
