Indulging in a delicious slice of coffee cake is a wonderful treat, but it’s even better when you know it’s a healthier version. This recipe for Low Carb Blueberry Coffee Cake is perfect for those looking to satisfy their sweet tooth without the guilt. Packed with juicy blueberries and a crumbly topping, this coffee cake is a delightful addition to your morning coffee or afternoon tea break.
Low Carb Blueberry Coffee Cake
Ingredients:
– 2 cups almond flour
– 1/2 cup coconut flour
– 1/2 cup erythritol or any sugar substitute of your choice
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsweetened almond milk
– 1/4 cup melted coconut oil
– 3 large eggs, beaten
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
For the crumb topping:
– 1/4 cup almond flour
– 1/4 cup erythritol or any sugar substitute of your choice
– 2 tablespoons melted butter
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together almond milk, melted coconut oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Gently fold in the fresh blueberries.
6. Pour the batter into the prepared baking dish and spread it out evenly.
7. In a small bowl, mix together almond flour, erythritol, melted butter, and cinnamon until crumbly.
8. Sprinkle the crumb topping over the cake batter.
9. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the coffee cake to cool slightly before slicing and serving.
This Low Carb Blueberry Coffee Cake is a delightful way to enjoy a classic treat while sticking to your low-carb lifestyle. The burst of juicy blueberries combined with the crumbly topping will leave you feeling satisfied and guilt-free. Whether you enjoy it for breakfast or as a sweet snack, this coffee cake is sure to become a favorite in your recipe collection. Treat yourself to a slice and savor the delicious flavors without the extra carbs.
