If you’re looking to bring the delicious flavors of Lebanon into your home, then look no further than this traditional recipe for Manakish with Zaatar. Manakish is a popular Lebanese flatbread commonly enjoyed for breakfast or as a snack. Topped with a fragrant blend of zaatar – a mix of dried herbs, sesame seeds, sumac, and salt – this dish is a delightful treat for your taste buds.
**Manakish With Zaatar**
**Ingredients:**
– 2 ½ cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1 cup warm water
– 3 tablespoons zaatar
– 3 tablespoons olive oil
**Instructions:**
1. **Prepare the Dough:**
– In a small bowl, mix the active dry yeast, sugar, and warm water. Let it sit for about 5-10 minutes until the mixture becomes frothy.
– In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
– Mix until a dough forms. Knead the dough for about 5-7 minutes until smooth and elastic.
– Place the dough in a greased bowl, cover with a kitchen towel, and let it rest in a warm place for about an hour or until doubled in size.
2. **Prepare the Zaatar Topping:**
– In a small bowl, mix the zaatar with olive oil to make a paste-like mixture. Set aside.
3. **Assemble the Manakish:**
– Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
– Once the dough has doubled in size, punch it down and divide it into smaller portions, about the size of a small fist.
– Roll out each portion into a small circle or oval shape, about ¼ inch thick. Place them on the prepared baking sheet.
4. **Add the Zaatar Topping:**
– Using a spoon, spread the prepared zaatar mixture evenly over each dough portion, leaving a small border around the edges.
5. **Bake the Manakish:**
– Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are golden brown, and the zaatar topping is fragrant.
6. **Serve and Enjoy:**
– Remove the Manakish from the oven and let them cool slightly before serving.
– Manakish with Zaatar is best enjoyed warm, paired with fresh veggies, olives, or a side of labneh (strained yogurt). You can also drizzle a bit of olive oil over the top for extra flavor.
Whether you’re craving a warm breakfast or a tasty snack, Manakish with Zaatar is sure to satisfy your taste buds with its aromatic herb blend and soft, fluffy bread. Try making this delightful Lebanese treat at home for a cozy and flavorful culinary experience.
