If you’re looking to add a touch of umami-rich flavor to your vegetable dishes, then look no further than this delightful recipe for Miso Grilled Vegetables. The combination of savory miso paste and the smoky char from grilling creates a mouthwatering dish that is sure to please your taste buds. It’s a simple and delicious way to introduce a Japanese-inspired twist to your meals, perfect for a cozy home gathering or a laid-back weeknight dinner.
**Title: Miso Grilled Vegetables**
**Ingredients:**
– 2 tablespoons white miso paste
– 1 tablespoon soy sauce
– 1 tablespoon mirin
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Assorted vegetables (such as bell peppers, zucchini, mushrooms, and cherry tomatoes)
– Optional garnish: toasted sesame seeds and green onions
**Instructions:**
1. In a small bowl, whisk together the white miso paste, soy sauce, mirin, minced garlic, and sesame oil to create the marinade.
2. Wash and prep your assortment of vegetables by cutting them into bite-sized pieces. This will make them easier to grill and eat.
3. Place the vegetables in a large bowl and pour the miso marinade over them. Toss well to ensure that each piece is evenly coated with the flavorful mixture. Let the vegetables marinate for at least 30 minutes to allow the flavors to meld together.
4. Preheat your grill to medium-high heat. If using a gas grill, close the lid and allow it to heat up for about 10-15 minutes.
5. Thread the marinated vegetables onto skewers, alternating different types for a colorful presentation. This also makes it easier to grill the veggies without losing any in the process.
6. Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally to ensure even cooking and a nice charring on all sides.
7. Check for doneness by piercing the vegetables with a fork. They should be tender but still have a slight bite to them.
8. Once the vegetables are grilled to perfection, remove them from the heat and transfer to a serving platter. Sprinkle with toasted sesame seeds and chopped green onions for an extra burst of flavor and a touch of freshness.
9. Serve the Miso Grilled Vegetables hot as a delicious side dish or as a standalone meal. They pair wonderfully with steamed rice or quinoa for a complete and satisfying meal.
These Miso Grilled Vegetables are not only a feast for the eyes but also a treat for your taste buds. The umami-rich miso marinade elevates the natural sweetness of the vegetables, creating a harmonious blend of flavors that is sure to impress. Whether you’re a fan of Japanese cuisine or simply looking to add a new twist to your grilled dishes, this recipe is a must-try for your next gathering or cozy dinner at home. Enjoy the delightful flavors and cozy vibes this dish brings to your table!
