Nothing beats the cozy comfort of a homemade dessert, and this Moist Yellow Pudding Cake recipe is a delightful treat that will have your taste buds singing with joy. The combination of a soft, fluffy cake layer on top of a luscious pudding base creates a winning combination that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a sweet indulgence, this dessert is sure to become a household favorite. Let’s dive into the recipe and discover how to create this mouthwatering treat in your own kitchen.
**Moist Yellow Pudding Cake**
**Ingredients:**
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 1 teaspoon vanilla extract
**Pudding Layer:**
– 1 cup brown sugar
– 1 3/4 cups hot water
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well to ensure even distribution of dry ingredients.
3. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined; be careful not to overmix.
4. Spread the batter evenly in the prepared baking dish.
5. In a separate bowl, mix the brown sugar for the pudding layer with the hot water until the sugar has dissolved.
6. Gently pour the brown sugar mixture over the batter in the baking dish. Do NOT stir.
7. Place the baking dish in the preheated oven and bake for approximately 40-45 minutes, or until the top of the cake is golden brown and set.
8. Remove the cake from the oven and let it cool slightly before serving. The pudding layer will sink to the bottom, creating a gooey and decadent sauce beneath the cake layer.
9. Serve the Moist Yellow Pudding Cake warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. Enjoy every spoonful of this delectable dessert with your loved ones.
This Moist Yellow Pudding Cake is a simple yet impressive dessert that is bound to bring smiles all-around. The contrasting textures of the cake and pudding layers make each bite a delightful experience, and the buttery, vanilla-infused aroma will fill your kitchen with warmth and comfort. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is a must-try for anyone with a sweet tooth. Enjoy the process of creating this irresistible treat and savor every moment of it.
