Are you a fan of Oreo cookies? How about a delicious cheesecake that combines the best of both worlds in one delightful dessert? If you’re nodding yes, then you’re in for a treat with our irresistible “Oreo Cookies and Cream Cheese” recipe! Indulge in the creamy goodness of a classic cheesecake combined with the irresistible crunch of Oreo cookies for a dessert that is sure to impress. Perfect for gatherings, celebrations, or simply just because, this recipe will quickly become a favorite in your repertoire.
**Oreo Cookies and Cream Cheese Recipe**
**Ingredients:**
– 24 Oreo cookies
– 2 packages (16 oz each) cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 4 large eggs
– 1 cup sour cream
– Pinch of salt
**Instructions:**
1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan with cooking spray. Place a piece of parchment paper on the bottom of the pan and lightly grease the paper as well.
2. Begin by crushing 18 of the Oreo cookies. You can use a food processor or place the cookies in a zip-top bag and crush them with a rolling pin until they form fine crumbs. Set aside.
3. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the vanilla extract and mix until well combined.
4. Add the eggs one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl to ensure everything is fully incorporated.
5. Gently fold in the sour cream and a pinch of salt until the mixture is smooth and creamy.
6. Next, stir in the crushed Oreo cookies, making sure they are evenly distributed throughout the batter.
7. Pour the cheesecake batter into the prepared springform pan and smooth out the top with a spatula.
8. Take the remaining 6 Oreo cookies and cut them in half. Gently press the cookie halves into the top of the cheesecake batter.
9. Place the springform pan on a baking sheet and bake in the preheated oven for about 50-55 minutes, or until the edges are set but the center still has a slight jiggle.
10. Once done, turn off the oven and crack the door open slightly. Allow the cheesecake to cool in the oven for about an hour before removing it.
11. Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set completely.
12. When ready to serve, carefully remove the cheesecake from the springform pan, slice, and enjoy the delightful combination of Oreo cookies and cream cheese in every decadent bite!
Make this “Oreo Cookies and Cream Cheese” cheesecake for your next gathering, and watch as it disappears in no time. With its rich, creamy texture and Oreo cookie crunch, it’s a dessert that will be a definite crowd-pleaser. Treat yourself and your loved ones to this delectable cheesecake – a true celebration of flavor and fun!
