If you’re looking for a comforting and flavorful meal that’s perfect for cozy nights at home, then this Peas Chicken Stock recipe is just what you need. Packed full of wholesome ingredients and bursting with delicious flavors, this dish is sure to become a family favorite. The combination of tender chicken, vibrant peas, and savory stock creates a hearty and satisfying meal that will warm you up from the inside out. So, roll up your sleeves and get ready to whip up a delightful dinner that will have everyone asking for seconds!
**Peas Chicken Stock**
**Ingredients:**
– 1 lb boneless, skinless chicken breasts
– 2 cups frozen peas
– 4 cups chicken stock
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, sliced
– 2 stalks celery, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Olive oil for cooking
**Instructions:**
1. Start by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on each side, about 4-5 minutes per side. Once cooked, remove the chicken from the skillet and set aside.
2. In the same skillet, add a bit more olive oil if needed, then sauté the diced onion, minced garlic, sliced carrots, and chopped celery until the vegetables are tender, about 5-7 minutes.
3. Pour in the chicken stock, scraping up any browned bits from the bottom of the skillet for added flavor. Add the dried thyme and bring the stock to a simmer.
4. Cut or shred the cooked chicken breasts into bite-sized pieces and return them to the skillet. Let the mixture simmer for another 10-15 minutes to allow the flavors to meld together.
5. Stir in the frozen peas and continue cooking until they are heated through, about 3-4 minutes. Taste and adjust the seasoning with more salt and pepper if needed.
6. Once everything is well combined and heated, your Peas Chicken Stock is ready to be served. Ladle the flavorful mixture into bowls and garnish with some freshly chopped parsley for a pop of color and freshness.
This Peas Chicken Stock recipe is a perfect choice for a cozy family dinner or a casual gathering with friends. The comforting blend of tender chicken, sweet peas, and savory stock is a surefire way to warm up your soul on chilly evenings. So, next time you’re craving a hearty and delicious meal that’s easy to make, give this recipe a try and watch as it becomes a staple in your home cooking repertoire. Enjoy the process of cooking, and savor each comforting bite of this delightful dish!
