There’s nothing quite like a comforting bowl of pasta on a chilly evening, and this recipe for Penne Pasta with Sausage Ragu is sure to hit the spot. The rich flavors of the sausage combined with a hearty tomato sauce make this dish a perfect choice for a cozy night in. Let’s get started on preparing this delicious meal!
Title: Penne Pasta With Sausage Ragu
Ingredients:
– 1 pound penne pasta
– 1 tablespoon olive oil
– 1 pound Italian sausage, casings removed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
– Fresh basil, for garnish
Instructions:
1. Begin by cooking the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon as it cooks. Cook until the sausage is browned and cooked through, about 5-7 minutes.
3. Add the diced onion to the skillet and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Pour in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Stir well to combine. Reduce the heat to low and let the sauce simmer for about 15-20 minutes to allow the flavors to meld together.
5. Once the sauce has thickened slightly, add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sausage ragu.
6. Serve the Penne Pasta with Sausage Ragu hot, garnished with grated Parmesan cheese and fresh basil leaves for a burst of freshness.
Enjoy this comforting and flavorful dish with your loved ones on a cozy evening at home. The combination of savory sausage and aromatic herbs in a rich tomato sauce will make this recipe a new favorite in your household. Bon appétit!
