Is there anything more delightful than the taste of a tropical paradise in the comfort of your own home? This Pina Colada Pie recipe will transport you to white sandy beaches and crystal-clear waters with just one bite. Creamy coconut filling, sweet pineapple, and a buttery graham cracker crust come together to create a dessert that is both refreshing and indulgent. Perfect for a summer gathering or a cozy night in, this pie is sure to become a favorite in your dessert repertoire.
Pina Colada Pie
Ingredients:
– 1 ½ cups graham cracker crumbs
– 6 tablespoons unsalted butter, melted
– 1 can (14 ounces) sweetened condensed milk
– 1 can (13.5 ounces) coconut milk
– 1 cup unsweetened coconut flakes
– 1 cup crushed pineapple, drained
– 1 teaspoon vanilla extract
– 2 tablespoons cornstarch
– ¼ cup cold water
– Whipped cream, for topping
– Maraschino cherries, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
4. In a saucepan, whisk together the sweetened condensed milk, coconut milk, coconut flakes, crushed pineapple, and vanilla extract over medium heat.
5. In a separate small bowl, mix the cornstarch and cold water until well combined. Add this mixture to the saucepan and continue cooking, stirring constantly, until the filling thickens, about 5-7 minutes.
6. Pour the coconut filling into the prepared crust and smooth the top with a spatula.
7. Refrigerate the pie for at least 4 hours, or until set.
8. Before serving, top the pie with whipped cream and garnish with maraschino cherries for a festive touch.
9. Slice and enjoy the taste of a tropical getaway right at home!
This Pina Colada Pie is a true showstopper that will impress your guests and bring a taste of the tropics to any occasion. Whether you’re hosting a summer soiree or simply craving a sweet treat, this pie is a perfect choice. The creamy coconut filling paired with the zesty pineapple and buttery crust creates a harmony of flavors that will leave everyone coming back for seconds. So, whip up this easy and delicious dessert, kick back, and savor a slice of paradise in every bite.
