If you’re looking to add a delicious and flavorful dish to your repertoire, then look no further than our mouth-watering recipe for Grilled Pork Chops. This simple yet impressive recipe will have your family and friends coming back for seconds every time you make it. Perfect for a cozy night in or a gathering with loved ones, these juicy pork chops will surely become a favorite in your kitchen. Let’s get grilling!
**Pork Chops Grilled**
**Ingredients:**
– 4 bone-in pork chops
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
**Instructions:**
1. Start by preparing your pork chops. Trim any excess fat from the edges and pat them dry with paper towels. This helps the seasonings to stick better and promotes a nice sear on the grill.
2. In a small bowl, combine the minced garlic, olive oil, dried thyme, paprika, salt, and pepper. Mix well to create a flavorful marinade for the pork chops.
3. Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, making sure they are evenly coated. Let them marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
4. Preheat your grill to medium-high heat. Make sure the grill grates are clean and well-oiled to prevent sticking.
5. Remove the pork chops from the marinade and shake off any excess. Discard the remaining marinade. This prevents flare-ups on the grill.
6. Place the pork chops on the grill and cook for about 4-5 minutes per side, depending on the thickness of the chops. You can also use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for juicy and tender pork.
7. Avoid flipping the pork chops too frequently to allow them to develop a nice crust on the outside. This helps seal in the juices and enhances the flavor.
8. Once the pork chops are cooked through, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a more tender bite.
9. Serve the Grilled Pork Chops hot off the grill with your favorite sides, such as a fresh salad, roasted vegetables, or creamy mashed potatoes. The versatility of this dish makes it a perfect choice for any occasion.
Enjoy the delightful aroma and flavors of these Grilled Pork Chops that are sure to impress your guests and bring a touch of gourmet dining to your home. This simple yet elegant recipe is a must-try for anyone who loves a good grilled dish. So fire up the grill and treat yourself to a delectable meal that will have everyone asking for seconds. Happy grilling!
