There’s nothing quite like the aroma of a delicious meal slowly cooking, filling your home with warmth and comfort. One classic recipe that always delivers on taste and coziness is the Pork Shoulder Rib Oven. This hearty dish is perfect for gatherings with loved ones or a satisfying family dinner. The tender pork shoulder ribs marinated and cooked to perfection will have everyone coming back for seconds.
**Pork Shoulder Rib Oven**
**Ingredients:**
– 2-3 pounds of pork shoulder ribs
– 1 tablespoon of olive oil
– 4 cloves of garlic, minced
– 1 teaspoon of paprika
– 1 teaspoon of dried thyme
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 cup of chicken broth
– 2 tablespoons of honey
– Fresh parsley for garnish
**Instructions:**
1. **Preheat the Oven**: Begin by preheating your oven to 300°F (150°C). This low and slow cooking method will ensure your pork shoulder ribs are tender and juicy.
2. **Prepare the Marinade**: In a small bowl, combine the olive oil, minced garlic, paprika, dried thyme, salt, and black pepper. Mix well to create a flavorful marinade for the ribs.
3. **Marinate the Ribs**: Place the pork shoulder ribs in a large baking dish and rub the marinade all over them, ensuring they are well coated. Allow the ribs to marinate for at least 30 minutes to let the flavors seep in.
4. **Add Broth and Honey**: Pour the chicken broth into the baking dish around the ribs. Drizzle the honey over the ribs for a touch of sweetness that will caramelize beautifully during cooking.
5. **Cover and Bake**: Cover the baking dish with aluminum foil, ensuring it is tightly sealed to trap in the moisture. Place the dish in the preheated oven and let the ribs bake for 2-3 hours, or until they are fork-tender.
6. **Baste the Ribs**: Every 30 minutes, remove the baking dish from the oven and baste the ribs with the juices to keep them moist and flavorful.
7. **Finish Under the Broiler**: Once the ribs are cooked through and tender, remove the foil and switch the oven to broil. Place the ribs under the broiler for a few minutes to crisp up the edges for a delightful texture.
8. **Serve and Garnish**: Remove the pork shoulder ribs from the oven and let them rest for a few minutes before serving. Garnish with fresh parsley for a pop of color and freshness.
Indulge in the savory and tender Pork Shoulder Rib Oven that will surely become a family favorite. The rich flavors and juicy meat will make every bite a comforting experience, perfect for any occasion. Enjoy the process of cooking this delightful dish and relish the rewarding flavors that await you at the table.
