There’s something magical about the combination of tender pulled pork and the smoky flavor from an electric smoker. This recipe will guide you through the process of making mouthwatering pulled pork right in your own backyard. Get ready to impress your friends and family with this delectable Pulled Pork Smoker Electric Smoker recipe!
**Pulled Pork Smoker Electric Smoker**
**Ingredients:**
– 4-5 lbs pork shoulder
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon brown sugar
– 1 cup apple cider vinegar
– 1 cup water
– Your favorite BBQ sauce
**Instructions:**
1. **Prep the Pork Shoulder:** Begin by trimming excess fat from the pork shoulder. In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar. Rub this seasoning mixture generously all over the pork shoulder, ensuring it’s evenly coated. Let it sit in the fridge overnight for the flavors to meld.
2. **Preheat the Smoker:** The next day, preheat your electric smoker to 225°F (107°C). Add a combination of hickory and apple wood chips to the smoker box for that authentic smoky flavor.
3. **Smoke the Pork Shoulder:** Once the smoker is ready, place the seasoned pork shoulder directly on the rack. Close the lid and let it smoke for about 6-7 hours, or until the internal temperature of the pork reaches 195°F (90°C). Occasionally check on the smoker to make sure the temperature remains consistent.
4. **Wrap and Rest:** Once the pork reaches the desired temperature, remove it from the smoker. Wrap the pork shoulder in aluminum foil and let it rest for at least 30 minutes. This step helps the juices redistribute and makes the meat more tender.
5. **Pull the Pork:** Unwrap the pork shoulder and using two forks, gently shred the meat into pulled pork. Remove any excess fat or connective tissue as you go.
6. **Add Sauce:** In a large bowl, combine the pulled pork with apple cider vinegar and your favorite BBQ sauce. Mix everything together until the pork is evenly coated and flavorful.
7. **Serve and Enjoy:** Serve your Pulled Pork Smoker Electric Smoker on a platter, sandwiched between soft brioche buns, or alongside classic sides like coleslaw and cornbread. Watch as your guests dig into the juicy, flavorful pulled pork – it’s sure to be a hit!
Make this Pulled Pork Smoker Electric Smoker recipe for your next backyard gathering or special occasion and treat your loved ones to a meal they won’t forget. The tantalizing aroma and mouthwatering taste of this smoked pulled pork will have everyone coming back for seconds. Cheers to good food, good company, and unforgettable flavors!
