Are you looking to add a touch of exotic flavor to your next gathering or weeknight dinner? Look no further! These Quick and Easy Curry Puffs are a delightful treat that is sure to impress your family and friends. Made with a crispy, flaky pastry and a flavorful curry filling, these savory pastries are perfect for any occasion. Let’s dive into this simple yet delicious recipe:
**Quick and Easy Curry Puffs**
**Ingredients:**
– 2 sheets of puff pastry, thawed
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon turmeric
– 1 cup cooked chicken, diced
– 1 medium potato, boiled and diced
– 1/2 cup frozen peas
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
3. Stir in the curry powder and turmeric, cooking for another minute until the spices are aromatic.
4. Add the diced chicken, boiled potato, and frozen peas to the skillet. Mix well to combine all the ingredients.
5. Season the filling with salt and pepper to taste. Allow the mixture to simmer for an additional 5 minutes, stirring occasionally.
6. Roll out the thawed puff pastry sheets on a floured surface. Using a round cookie cutter or a glass, cut out circles from the pastry sheets.
7. Spoon a generous amount of the curry filling onto one side of each pastry circle, leaving a small border around the edge.
8. Fold the pastry over the filling to create a half-moon shape. Use a fork to crimp the edges of the pastry together, sealing the curry puff.
9. Place the assembled curry puffs on the prepared baking sheet. Brush the tops of the puffs with the beaten egg wash for a golden finish.
10. Bake in the preheated oven for 15-20 minutes or until the curry puffs are puffed and golden brown.
11. Remove from the oven and allow the curry puffs to cool slightly before serving. Enjoy these delicious treats warm or at room temperature.
These Quick and Easy Curry Puffs are a fantastic addition to any meal, whether you serve them as a snack, appetizer, or part of a larger spread. The aromatic blend of curry spices combined with the flaky pastry creates a mouthwatering experience that will leave your guests coming back for more. Feel free to customize the filling with your favorite ingredients such as lamb, beef, or veggies to suit your taste preferences. Be sure to make a double batch as these savory pastries tend to disappear quickly!
