Rajma Masala is a classic Indian dish that never fails to delight with its rich flavors and comforting aroma. This hearty curry features red kidney beans cooked in a spiced tomato-based sauce, making it a popular choice for vegetarians and meat-eaters alike. Whether you’re looking to impress guests at a dinner party or simply craving a cozy homemade meal, this recipe is sure to satisfy your taste buds with every spoonful.
**Ingredients:**
– 2 cups dried red kidney beans, soaked overnight and drained
– 2 large tomatoes, finely chopped
– 1 large onion, finely chopped
– 4 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 green chilies, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 tablespoon coriander powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– Salt to taste
– 3 tablespoons oil
– Fresh cilantro leaves for garnish
– Cooked rice or naan bread for serving
**Instructions:**
1. **Cook the Kidney Beans:** In a large pot, add the soaked kidney beans and enough water to cover them. Bring to a boil over high heat, then reduce the heat to low and simmer until the beans are tender, about 45-60 minutes. Drain and set aside.
2. **Prepare the Masala:** Heat oil in a separate pan over medium heat. Add the cumin seeds and sauté until they start to splutter. Add the chopped onions and cook until they turn golden brown.
3. **Add Aromatic Spices:** Stir in the minced garlic, grated ginger, and green chilies. Cook for a minute until fragrant. Add the turmeric powder, coriander powder, red chili powder, and salt. Cook for another minute.
4. **Cook the Tomatoes:** Add the chopped tomatoes to the pan and cook until they break down and the mixture becomes thick and oil starts to separate from the sides.
5. **Combine with Kidney Beans:** Add the cooked kidney beans to the masala mixture. Stir well to combine, ensuring the beans are coated with the flavorful sauce. Add water as needed to achieve your desired consistency.
6. **Simmer and Finish:** Cover the pot and let the rajma simmer over low heat for about 10-15 minutes, allowing the flavors to blend together. Stir occasionally to prevent sticking. Taste and adjust seasoning as necessary.
7. **Serve:** Once the rajma masala reaches your desired consistency, sprinkle garam masala over the top and garnish with fresh cilantro leaves. Serve hot with steamed rice or warm naan bread for a complete and satisfying meal.
Rajma Masala is a perfect dish for a cozy night in or a festive gathering with loved ones. Its robust flavors and protein-packed kidney beans make it a wholesome and delicious choice for any occasion. Prepare this authentic Indian recipe and let the aromatic spices transport you to the heart of India’s culinary delights. Enjoy the warmth and comfort of this traditional dish that is sure to become a favorite in your home.
