Feeling like adding a bright and refreshing touch to your dessert table? Look no further than our delightful Recipe for Lemon Trifle Cake. This indulgent treat layers fluffy vanilla cake with zesty lemon curd and fresh whipped cream, creating a beautiful and delicious dessert that is perfect for any occasion. Let’s dive into making this elegant yet simple crowd-pleaser!
Recipe for Lemon Trifle Cake
Ingredients:
– 1 box of vanilla cake mix
– 4 large eggs
– 1 cup of water
– 1/2 cup of vegetable oil
– 1 cup of sugar
– 1/2 cup of freshly squeezed lemon juice
– Zest of 2 lemons
– 1 1/2 cups of heavy cream
– 1/4 cup of powdered sugar
– 1 teaspoon of vanilla extract
– Fresh berries for garnish
Instructions:
1. Preheat your oven according to the instructions on the cake mix box. Prepare the cake batter following the directions on the box, using the eggs, water, and vegetable oil. Mix until well combined.
2. Zest the lemons using a fine grater and set aside the zest. In a small bowl, combine the sugar and lemon juice, stirring until the sugar dissolves. This will be your lemon syrup to drizzle over the cake layers.
3. Grease and flour a 9×13-inch baking pan. Pour the cake batter into the pan, spreading it evenly. Bake the cake according to the package instructions until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
4. Once the cake has cooled, use a fork to poke holes all over the surface of the cake. Slowly drizzle the lemon syrup over the cake, letting it soak in and infuse the cake with lemony goodness.
5. In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Be careful not to overwhip the cream.
6. Cut the cake into bite-sized cubes. In a trifle dish or a clear glass bowl, start layering the ingredients. Begin with a layer of cake cubes, followed by a dollop of whipped cream, a spoonful of lemon curd, and a sprinkle of lemon zest.
7. Continue layering until you reach the top of the dish, finishing with a final layer of whipped cream, lemon curd drizzle, and a garnish of fresh berries and lemon zest.
8. Cover the trifle and refrigerate for at least an hour to allow the flavors to meld together and the cake to absorb the lemony goodness.
Serving Suggestions:
This Lemon Trifle Cake is a show-stopping dessert that looks as good as it tastes. Serve it at your next gathering or special occasion to impress your guests with its bright and luscious flavors. It’s the perfect blend of sweet and tangy, and the lightness of the whipped cream balances out the richness of the cake and lemon curd. Enjoy making this delightful dessert, and savor every bite of this heavenly treat!
